Detroit Restaurant Week Preview: Desserts!
Today through Friday, we will feature a few of the desserts being offered during Detroit Restaurant Week, which starts this Friday April 1.
Our first sweet stop is Wolfgang Puck Grille for their decadent 12-layer Dobos Torte (by TheHungryDudes). Satisfyingly sweet yet not at all cloying, this is a balanced, lovely piece of cake.
Tagged detroitrestaurantweek wolfgangpuck drw cake dessert
Detroit Restaurant Week Spring Edition 2011 Preview #2 - Wolfgang Puck Grille
Sure, it is named after an ultra mega huge celebrity chef, but Wolfgang Puck Grille doesn’t rest on the name alone. Chef Marc Djozlija leads a very talented kitchen that kicks out consistently impressive dishes.
Angel Hair Pasta (by TheHungryDudes) is served with wild field mushrooms and white truffle oil. A savory, meaty, (this a vegetarian option, however) and wholly satisfying dish. Luxurious and utterly decadent.
The rest of their restaurant week menu can be viewed here.
More Detroit Restaurant Week Dishes can be found on our Flickr page.
Tagged wolfgangpuck detroit detroitrestaurantweek drw mushroom pasta