Why, vegetarians, why?
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Written by Detroit food writers and photographers Henry Balanon, Joe Hakim, Dave Benjamin, Dave Murray, Angela Watts .
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Posts tagged vegan
Sometimes we make vegan nachos and sometimes they turn out amazing. Recipe can be found here. Don’t skip the Michigan cucumber guacamole either - it’s awesome.
365 Days of Food
#348 Vegan Opera Cake (by TheHungryDudes)
Layers of hazelnut cake, mocha crème, raspberry, chocolate cake, vegan chocolate mousse and coconut almond frosting. Garnished with raspberry sauce and hot fudge.
I’m definitely not a vegan, but this is an amazing slice of cake. Moist, dense, full flavored. Delightfully complex.
From Inn Season Cafe in Royal Oak.
