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Posts tagged toastedoak

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365 Days of Food
#207 Rigatoni al Forno (by JoeFoodie)
Baked rigatoni, sausage “bolognese,” confit cherry tomatoes, baby mozzarella
Rustic, hearty, and comforting.  This is not a pretty plate of pasta, but it has a ton of flavor.  
From Toasted Oak Grill and Market in Novi, MI.

365 Days of Food

#207 Rigatoni al Forno (by JoeFoodie)

Baked rigatoni, sausage “bolognese,” confit cherry tomatoes, baby mozzarella

Rustic, hearty, and comforting.  This is not a pretty plate of pasta, but it has a ton of flavor.  

From Toasted Oak Grill and Market in Novi, MI.

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365 Days of Food
#206 Salade Lyonnaise (by JoeFoodie)
Frisee, bacon lardons, crouton, dijon vinaigrette, poached egg
This type of salad is showing up on more menus recently and with good reason.  Bitter frisee, salty bacon, tart dressing, and creamy egg yolk are a heavenly match.  
From Toasted Oak Grill & Market in Novi, MI. 

365 Days of Food

#206 Salade Lyonnaise (by JoeFoodie)

Frisee, bacon lardons, crouton, dijon vinaigrette, poached egg

This type of salad is showing up on more menus recently and with good reason.  Bitter frisee, salty bacon, tart dressing, and creamy egg yolk are a heavenly match.  

From Toasted Oak Grill & Market in Novi, MI. 

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365 Days of Food
#205 Oatmeal Chocolate Chip Skillet Cookie (by TwoHungryDudes)
Served warm with a scoop of cinnamon ice cream, this deep dish cookie is buttery, rich, and mildly sweet.  
From Toasted Oak Grill & Market in Novi, MI.

365 Days of Food

#205 Oatmeal Chocolate Chip Skillet Cookie (by TwoHungryDudes)

Served warm with a scoop of cinnamon ice cream, this deep dish cookie is buttery, rich, and mildly sweet.  

From Toasted Oak Grill & Market in Novi, MI.

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365 Days of Food
#202 Pineapple Upside Down Cake (by JoeFoodie)
Cooked in a cast iron skillet, glazed pineapple, moist cake, Michigan cherries, and house made vanilla ice cream come together to make this classic dessert special.  The tart cherries are a perfect match for the super sweet cake.
From Toasted Oak Grill & Market in Novi, MI.

365 Days of Food

#202 Pineapple Upside Down Cake (by JoeFoodie)

Cooked in a cast iron skillet, glazed pineapple, moist cake, Michigan cherries, and house made vanilla ice cream come together to make this classic dessert special.  The tart cherries are a perfect match for the super sweet cake.

From Toasted Oak Grill & Market in Novi, MI.

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365 Days of Food
#198 Toasted Oak Burger (by JoeFoodie)
Pretzel roll, roasted Imlay shallots, & Pinconning cheddar with frites.
A well prepared burger. The sweet roasted shallots are an excellent touch.  Also, the pretzel roll adds texture where a normal hamburger bun would not.
From Toasted Oak Grill & Market in Novi, MI. 

365 Days of Food

#198 Toasted Oak Burger (by JoeFoodie)

Pretzel roll, roasted Imlay shallots, & Pinconning cheddar with frites.

A well prepared burger. The sweet roasted shallots are an excellent touch.  Also, the pretzel roll adds texture where a normal hamburger bun would not.

From Toasted Oak Grill & Market in Novi, MI. 

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365 Days of Food
#197 Black Angus Skirt Steak (by JoeFoodie)
Adobo marinade, chimichurri sauce with roasted tomatoes & fingerling mash
Expertly cooked.  Steak is smoky with lingering heat in the finish.  Chimichurri lends a wonderful spicy freshness.  
From Toasted Oak Grill & Market in Novi, MI.

365 Days of Food

#197 Black Angus Skirt Steak (by JoeFoodie)

Adobo marinade, chimichurri sauce with roasted tomatoes & fingerling mash

Expertly cooked.  Steak is smoky with lingering heat in the finish.  Chimichurri lends a wonderful spicy freshness.  

From Toasted Oak Grill & Market in Novi, MI.

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365 Days of Food
#193 Key Lime Pie (by TwoHungryDudes)
Summer in pie form.  Dense, tart, sweet custard in a delicate, light graham cracker crust.  Topped with house made whipped cream dusted with lime zest.
From Toasted Oak Grill and Market in Novi.

365 Days of Food

#193 Key Lime Pie (by TwoHungryDudes)

Summer in pie form.  Dense, tart, sweet custard in a delicate, light graham cracker crust.  Topped with house made whipped cream dusted with lime zest.

From Toasted Oak Grill and Market in Novi.

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Toasted Oak: Butterscotch Blondie Brownie Sundae (by TwoHungryDudes)
Brown butter blondie, toffee chip ice cream, butterscotch sauce, whipped cream, verjus cherries
From Toasted Oak Grill & Market in Novi, MI.
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Toasted Oak: Butterscotch Blondie Brownie Sundae (by TwoHungryDudes)

Brown butter blondie, toffee chip ice cream, butterscotch sauce, whipped cream, verjus cherries

From Toasted Oak Grill & Market in Novi, MI.

Facebook Fan Page

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Toasted Oak: Pan-Roasted Amish Chicken (by TwoHungryDudes)
Chicken ballantine, buttered turnips, green beans, grilled sweet onions, pan jus
From Toasted Oak Grill & Market in Novi, MI.
Facebook Fan Page

Toasted Oak: Pan-Roasted Amish Chicken (by TwoHungryDudes)

Chicken ballantine, buttered turnips, green beans, grilled sweet onions, pan jus

From Toasted Oak Grill & Market in Novi, MI.

Facebook Fan Page

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Toasted Oak: Smoked BBQ Beef Brisket (by TwoHungryDudes)
Fingerling mash, house BBQ sauce
From Toasted Oak Grill and Market in Novi, MI.
Facebook Fan Page

Toasted Oak: Smoked BBQ Beef Brisket (by TwoHungryDudes)

Fingerling mash, house BBQ sauce

From Toasted Oak Grill and Market in Novi, MI.

Facebook Fan Page

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