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Written by Detroit food writers and photographers Henry Balanon, Joe Hakim, Dave Benjamin, Dave Murray, Angela Watts .
We were recently featured in the Detroit Free Press and the Washington Post .
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Posts tagged roast
Detroit Restaurant Week Preview: Desserts!
Our second treat is from Michael Symon’s Roast. This simple Lemon Bar (by TheHungryDudes) is both tart and sweet. With its light bruleed meringue and cookie like crust, this bar is an ideal finish to a meal full of charcuterie and pork.
Detroit Restaurant Week Preview 7: Appetizers!
Throughout the day today, we will preview some of the restaurant week starting courses.
First up - Crispy Veal Sweetbreads (by TheHungryDudes) from Roast. Sweetbreads are a calf’s thymus glands. Served with apple, celery, bacon, and mustard jus, these are luscious nuggets of mellow beefy goodness.
Don’t be afraid of offal, it is delicious.
More Detroit Restaurant Week photos can be found here.
Detroit Restaurant Week Preview #5: Michael Symon’s Roast
It should not be surprising that a featured dish at a Michael Symon restaurant is a platter of cured pork. This Selection of Charcuterie (by TheHungryDudes) is a must have every time you visit Roast, not just during Restaurant Week.
The rest of Roast’s restaurant week menu can be viewed here.
More Detroit Restaurant Week Dishes can be found on our Flickr page.
