Hya folks! I might have to start making dinners earlier in the day, it’s getting dark earlier. Eeeeek!
What’s for dinner?
This is a perfect fall looking meal right?
Apple cider rosemary roasted pork roast with apple and onion chutney, served with roasted vegetables tossed with rosemary, thyme, olive oil and balsamic vinegar. Served in a sweet roasted squash.
This is something I make every year. The pork comes out so tender in this recipe! This is the first time I’ve made the roasted vegetables, but they seem pretty good too. (I was shooting this before I ate…and posting this before I eat too. My stomach is going crazy! :)
Dessert is another slice of the Nutella Banana Bread I posted the recipe for yesterday.
Recipes for the dinner tonight will be posted on our main blog at http://thehungrydudes.com
So, what’s on your plate tonight?