A primer on Detroit style Pizza from @Freep
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Written by Detroit food writers and photographers Henry Balanon, Joe Hakim, Dave Benjamin, Dave Murray, Angela Watts .
We were recently featured in the Detroit Free Press and the Washington Post .
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Posts tagged pizza
Breakfast pizza and beer at the Tremont Taphouse in Cleveland, OH. Excellent brunch and a totally impressive beer list - I’ll be returning.
Ghost pepper pizza from Amar Pizza in Hamtramck.
Topped with tandoori chicken, red onion, cilantro, and mozzarella, the ghost peppers are blended into the sauce. Not as hot as you’d think, but incredibly flavorful.
low carb leftovers pizza. Leftover tomatoes, green onion, and roasted chicken made into a mexican pizza. The crust is made with egg, cheese, garlic, oregano, and cauliflower.
Switching courses today, Como’s Restaurant in Ferndale is celebrating 50 years of business now through April 10. This pepperoni pizza (by TheHungryDudes) is what made them famous.
Como’s Restaurant is located at 22812 Woodward Ave in Ferndale.
Restaurant of the Day: Tivoli’s Wood Brick Oven Pizzeria
One of the more unique pizzas we have sampled is the Mare e Monte (by TheHungryDudes) at Tivoli’s. Succulent gulf shrimp, earthy mushrooms, baby spinach, mozzarella, and Tivoli’s house made sauce. The combination may seem odd, but it definitely works.
On Facebook
More Than Pizza by Joe Hakim on Patch.
The Hungry Dudes’ Flickr Set
Tivoli’s in located at 45257 Van Dyke Rd. Utica (Map)
Restaurant of the Day: Dinoto’s
A true mom and pop shop, Dinoto’s is owned by husband and wife team Rose and Pino. Bella’s Cheesy Breadsticks are particularly delicious.
Dinoto’s Authentic Italian Carryout by Joe Hakim on Patch.com
The Hungry Dudes’ Flickr Set
Dinoto’s is located at 20223 Mack Avenue, Grosse Pointe Woods. (Map)
