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Written by Detroit food writers and photographers Henry Balanon, Joe Hakim, Dave Benjamin, Dave Murray, Angela Watts .

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Posts tagged food365

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365 Days of Food
#365 The Hungry Dudes Burger (by TheHungryDudes)
While this is not a menu item *yet*, you can create this behemoth at Bagger Dave’s by asking for the following:
3 patties, cheddar & bleu cheese, fried egg, bacon, jalapeno slices, sauteed onions & mushrooms, and romaine lettuce.  
Yes, it’s huge (about 3/4 LB), but it tastes so good.  Plus it has lettuce, so it’s virtually a health food.
From Bagger Dave’s in Berkley, MI.
Hope you enjoyed our 365 days of food.  What would you like to see in 2011?

365 Days of Food

#365 The Hungry Dudes Burger (by TheHungryDudes)

While this is not a menu item *yet*, you can create this behemoth at Bagger Dave’s by asking for the following:

3 patties, cheddar & bleu cheese, fried egg, bacon, jalapeno slices, sauteed onions & mushrooms, and romaine lettuce.  

Yes, it’s huge (about 3/4 LB), but it tastes so good.  Plus it has lettuce, so it’s virtually a health food.

From Bagger Dave’s in Berkley, MI.

Hope you enjoyed our 365 days of food.  What would you like to see in 2011?

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365 Days of Food
#364 Michigan Meltdown (by TheHungryDudes)
Swiss, mozzarella, and Great Lakes mild cheddar are melted together with sliced tomato, onions, fresh basil, and applewood smoked bacon.
From Bagger Dave’s in Berkley, MI.  

365 Days of Food

#364 Michigan Meltdown (by TheHungryDudes)

Swiss, mozzarella, and Great Lakes mild cheddar are melted together with sliced tomato, onions, fresh basil, and applewood smoked bacon.

From Bagger Dave’s in Berkley, MI.  

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365 Days of Food
#363 Gang Gai (by TheHungryDudes)
Red curry simmering in coconut milk with green peppers, mushrooms, bamboo shoots, and basil.
From Khom Fai: Thai Dining Experience in Shelby Twp.

365 Days of Food

#363 Gang Gai (by TheHungryDudes)

Red curry simmering in coconut milk with green peppers, mushrooms, bamboo shoots, and basil.

From Khom Fai: Thai Dining Experience in Shelby Twp.

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365 Days of Food 
#362 2nd Street Special (#12)
Mortadella, Capicolla, Salami, Bologna, Genoa, Ham, Cheddar, & Provolone.  Lettuce, pickles, tomato, and house made Italian dressing.  
Bread is delivered from a 100 year old bakery in Dearborn.
A truly epic sandwich.
From 2nd Street Sub Shop in Royal Oak.

365 Days of Food 

#362 2nd Street Special (#12)

Mortadella, Capicolla, Salami, Bologna, Genoa, Ham, Cheddar, & Provolone.  Lettuce, pickles, tomato, and house made Italian dressing.  

Bread is delivered from a 100 year old bakery in Dearborn.

A truly epic sandwich.

From 2nd Street Sub Shop in Royal Oak.

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365 Days of Food
#361 Sopapillas (by TheHungryDudes)
Fried flour tortillas dusted with cinnamon, sugar, and Mexican chocolate and topped with honey, chocolate sauce, and maraschino cherries.  Whipped cream in on the side.
From Fuego Mexican Grill in Dearborn.

365 Days of Food

#361 Sopapillas (by TheHungryDudes)

Fried flour tortillas dusted with cinnamon, sugar, and Mexican chocolate and topped with honey, chocolate sauce, and maraschino cherries.  Whipped cream in on the side.

From Fuego Mexican Grill in Dearborn.

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365 Days of Food
#360 Bronx Bomber (by TheHungryDudes)
Tomato herb sauce, quattro formaggi (mozzarella asiago, romano & provolone), topped with bacon, italian sausage, pepperoni, mushrooms, green pepper & onions
From Motor City Brew Works in Detroit.

365 Days of Food

#360 Bronx Bomber (by TheHungryDudes)

Tomato herb sauce, quattro formaggi (mozzarella asiago, romano & provolone), topped with bacon, italian sausage, pepperoni, mushrooms, green pepper & onions

From Motor City Brew Works in Detroit.

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365 Days of Food
#359 Sausage and Shrimp Arrabiata (by TheHungryDudes)
Medium shrimp & slices of Italian Sausage in a tomato/white wine sauce that has been spiked with a healthy amount of red pepper flakes.  
From Slippery Rock in New Baltimore.

365 Days of Food

#359 Sausage and Shrimp Arrabiata (by TheHungryDudes)

Medium shrimp & slices of Italian Sausage in a tomato/white wine sauce that has been spiked with a healthy amount of red pepper flakes.  

From Slippery Rock in New Baltimore.

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365 Days of Food
#357 Vegetarian Plate (by TheHungryDudes)
Hummus, grape leaves, falafel, and tabouleh. 
From Hamido in Dearborn.

365 Days of Food

#357 Vegetarian Plate (by TheHungryDudes)

Hummus, grape leaves, falafel, and tabouleh. 

From Hamido in Dearborn.

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365 Days of Food
#356 Jamaican Jerk Chicken (by TheHungryDudes)
Chicken breasts rubbed in a house made Jamaican Jerk seasoning topped with a house made tropical salsa. 
From Cafe West in Trenton, MI.

365 Days of Food

#356 Jamaican Jerk Chicken (by TheHungryDudes)

Chicken breasts rubbed in a house made Jamaican Jerk seasoning topped with a house made tropical salsa. 

From Cafe West in Trenton, MI.

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365 Days of Food
#355 Samosas (by TheHungryDudes)
Traditional Indian stuffed pastry with liberally spiced potatoes, carrots, and peas.
From Moti Mahal in Royal Oak. 

365 Days of Food

#355 Samosas (by TheHungryDudes)

Traditional Indian stuffed pastry with liberally spiced potatoes, carrots, and peas.

From Moti Mahal in Royal Oak. 

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