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Written by Detroit food writers and photographers Henry Balanon, Joe Hakim, Dave Benjamin, Dave Murray, Angela Watts .

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Posts tagged cake

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We strictly adhere to these 4 food groups :)

We strictly adhere to these 4 food groups :)

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Detroit Restaurant Week Preview: Desserts!
Today through Friday, we will feature a few of the desserts being offered during Detroit Restaurant Week, which starts this Friday April 1.  
Our first sweet stop is Wolfgang Puck Grille for their decadent 12-layer Dobos Torte (by TheHungryDudes).  Satisfyingly sweet yet not at all cloying, this is a balanced, lovely piece of cake.  

Detroit Restaurant Week Preview: Desserts!

Today through Friday, we will feature a few of the desserts being offered during Detroit Restaurant Week, which starts this Friday April 1.  

Our first sweet stop is Wolfgang Puck Grille for their decadent 12-layer Dobos Torte (by TheHungryDudes).  Satisfyingly sweet yet not at all cloying, this is a balanced, lovely piece of cake.  

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Triple chocolate cake  (by TheHungryDudes)

I am 30 today.  Big milestone from what I understand.  I don’t feel any different - yet. 
I thought this slice of cake from Pronto! in Royal Oak seemed appropriate.
Look for more pictures from my birthday eating adventures later this evening.

Triple chocolate cake  (by TheHungryDudes)

I am 30 today.  Big milestone from what I understand.  I don’t feel any different - yet. 

I thought this slice of cake from Pronto! in Royal Oak seemed appropriate.

Look for more pictures from my birthday eating adventures later this evening.

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365 Days of Food
#348 Vegan Opera Cake (by TheHungryDudes)
Layers of hazelnut cake, mocha crème, raspberry, chocolate cake, vegan chocolate mousse and coconut almond frosting. Garnished with raspberry sauce and hot fudge.  
I’m definitely not a vegan, but this is an amazing slice of cake.  Moist, dense, full flavored.  Delightfully complex.  
From Inn Season Cafe in Royal Oak.

365 Days of Food

#348 Vegan Opera Cake (by TheHungryDudes)

Layers of hazelnut cake, mocha crème, raspberry, chocolate cake, vegan chocolate mousse and coconut almond frosting. Garnished with raspberry sauce and hot fudge.  

I’m definitely not a vegan, but this is an amazing slice of cake.  Moist, dense, full flavored.  Delightfully complex.  

From Inn Season Cafe in Royal Oak.

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365 Days of Food
#319 Lemon Cake ala mode (by TheHungryDudes)
Nothing fancy about this cake.  Moist, subtly sweet, and pleasantly tart.  Locally produced Ray’s vanilla ice cream is on the side.
From Lockhart’s BBQ in Royal Oak.

365 Days of Food

#319 Lemon Cake ala mode (by TheHungryDudes)

Nothing fancy about this cake.  Moist, subtly sweet, and pleasantly tart.  Locally produced Ray’s vanilla ice cream is on the side.

From Lockhart’s BBQ in Royal Oak.

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365 Days of Food
#314 Tres Leches Cake (by TheHungryDudes)
We’ve covered Tres Leches before, but this version is very different.  The berry component adds both brightness and flavor.  The frosting is light & fluffy, a nice counterpart to the dense, moist cake.
From Rojo Mexican Bistro in Novi.

365 Days of Food

#314 Tres Leches Cake (by TheHungryDudes)

We’ve covered Tres Leches before, but this version is very different.  The berry component adds both brightness and flavor.  The frosting is light & fluffy, a nice counterpart to the dense, moist cake.

From Rojo Mexican Bistro in Novi.