Detroit Restaurant Week Preview 7: Appetizers!
Throughout the day today, we will preview some of the restaurant week starting courses.    
First up - Crispy Veal Sweetbreads (by TheHungryDudes) from Roast.  Sweetbreads are a calf’s thymus glands.  Served with apple, celery, bacon, and mustard jus, these are luscious nuggets of mellow beefy goodness.
Don’t be afraid of offal, it is delicious.
More Detroit Restaurant Week photos can be found here.

Detroit Restaurant Week Preview 7: Appetizers!

Throughout the day today, we will preview some of the restaurant week starting courses.    

First up - Crispy Veal Sweetbreads (by TheHungryDudes) from Roast.  Sweetbreads are a calf’s thymus glands.  Served with apple, celery, bacon, and mustard jus, these are luscious nuggets of mellow beefy goodness.

Don’t be afraid of offal, it is delicious.

More Detroit Restaurant Week photos can be found here.