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Written by Detroit food writers and photographers Henry Balanon, Joe Hakim, Dave Benjamin, Dave Murray, Angela Watts .

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Posts tagged 365 foods

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365 Days of Food
#346 Pot Roast Sandwich (by @TheHungryDudes/@Wattyz)
Hearty leftovers for a snowy Sunday afternoon.
Shredded pot roast on toasted italian bread, topped with chopped up giardiniera vegetables.
Funny how when I asked Cameron 3 times if he wanted it, he reluctantly said ok after the third time..after i started making it, I was rushed to finish!

365 Days of Food

#346 Pot Roast Sandwich (by @TheHungryDudes/@Wattyz)

Hearty leftovers for a snowy Sunday afternoon.

Shredded pot roast on toasted italian bread, topped with chopped up giardiniera vegetables.

Funny how when I asked Cameron 3 times if he wanted it, he reluctantly said ok after the third time..after i started making it, I was rushed to finish!

Photo

365 Days of Food
#327 Homemade Banana Walnut Bread (by @Wattyz)
Made yesterday with 4 ripe bananas that I didn’t want to throw away. I love the big chunks of banana and toasted walnuts in it. Perfect to slice and warm up for breakfast, slice and wrap individually, then toss in the kids backpacks for a snack, or toss in the car for any possible upcoming road trips.

365 Days of Food

#327 Homemade Banana Walnut Bread (by @Wattyz)

Made yesterday with 4 ripe bananas that I didn’t want to throw away. I love the big chunks of banana and toasted walnuts in it. Perfect to slice and warm up for breakfast, slice and wrap individually, then toss in the kids backpacks for a snack, or toss in the car for any possible upcoming road trips.

banana bread