Evening everyone. It’s coming. Can you smell it? Can you FEEL it? It’s in the air. Fall. My favorite time of year!
What’s for dinner?
Trying to enjoy the last few weeks of warmer weather, Cam fired up the grill and we made chicken salads for dinner. I know. Boring. Eh…I’m a simple girl, what can i say?
Grilled chicken cut up, tossed with salad greens, red onion, carrots, dried cranberries, mandarin orange slices, (or we use fresh pear sometimes too) and balsamic vinaigrette dressing.
A few days ago, I had commented that I was wanting a banana bomb pop from the ice cream man, but I never see them around here. I decided to make my own, in the form of banana bomb pudding pops.
Yes, I’m a child from when there were pudding pops out….Bill Cosby commercials and everything. Yes, I’m old, shut it. ;)
I used sugar free chocolate and banana pudding mix…and this is a giant one. I used a regular glass for it too. I found the easiest way to fill these is to make the mix, and pour them in bags before they start firming up. Then squeeze into pop molds, glasses, whatever you want to use. (that’s also a craft stick….it’s about 1” wide . I had extra from the regular popsicle molds that I had. :)
So, what’s on your plate, bowl, or stick tonight?