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Written by Detroit food writers and photographers Henry Balanon, Joe Hakim, Dave Benjamin, Dave Murray, Angela Watts .
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365 Days of Food
#208 Classic Spaghetti (by JoeFoodie)
A simple dish elevated by seasonal produce.
Organic whole wheat spaghetti, roma tomatoes from the garden, basil & oregano from the herb garden, garlic, olive oil, sea salt, and fresh cracked pepper.
Cooked in a cast iron skillet and topped with freshly grated Romano cheese.
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slurp smack drool.. :)
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