Detroit Restaurant Week Preview: Desserts!
Our second treat is from Michael Symon’s Roast.  This simple Lemon Bar (by TheHungryDudes) is both tart and sweet.  With its light bruleed meringue and cookie like crust, this bar is an ideal finish to a meal full of charcuterie and pork. 

Detroit Restaurant Week Preview: Desserts!

Our second treat is from Michael Symon’s Roast.  This simple Lemon Bar (by TheHungryDudes) is both tart and sweet.  With its light bruleed meringue and cookie like crust, this bar is an ideal finish to a meal full of charcuterie and pork.