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Written by Detroit food writers and photographers Henry Balanon, Joe Hakim, Dave Benjamin, Dave Murray, Angela Watts .
We were recently featured in the Detroit Free Press and the Washington Post .
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Eat well.
Detroit Restaurant Week Preview: Desserts!
Today through Friday, we will feature a few of the desserts being offered during Detroit Restaurant Week, which starts this Friday April 1.
Our first sweet stop is Wolfgang Puck Grille for their decadent 12-layer Dobos Torte (by TheHungryDudes). Satisfyingly sweet yet not at all cloying, this is a balanced, lovely piece of cake.
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