365 Days of Food
#328 Clam Linguini (by TheHungryDudes)
Hand-cut pasta, garlic butter, herb-bread crumbs
Perfectly cooked pasta, a delicate yet flavorful sauce, plenty of sweet clams, this is a tremendous dish. The grilled sourdough bread is perfect for sopping up any leftover sauce.
From Saltwater in the MGM Grand in Detroit.



