Bacon wrapped eggs with goat cheese.

Who wants to come over for breakfast?

I suppose you could make your own:

Partially cook bacon til a little brown but not crisp. Lay on paper towel to dry a little

Preheat oven to 400* and spray pan with a little nonstick spray.

wrap browned bacon around bottom edge of the muffin pan. (you can use two and go wild. :)

crack egg into center of muffin pan.

season with salt, pepper, and your favorite herbs and cheese.

Bake at 400* for 15 minutes.  (a little less if you want softer centers. This is a soft set, but the yolk isn’t runny.)

inspired by http://www.youtube.com/watch?v=XOurjE9s3GA