365 Days of Food
#294 Lamb Chops (Arnisia Paidakia) by TheHungryDudes
Simple yet elegant, lamb chops are wonderful when cooked properly. These are succulent, well seasoned, and superbly charred.
From Pegasus Taverna in Saint Clair Shores.
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Written by Detroit food writers and photographers Henry Balanon, Joe Hakim, Dave Benjamin, Dave Murray, Angela Watts .
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Eat well.
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shillsbills reblogged this from thehungrydudes and added:
chop. you look divine!
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