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Written by Detroit food writers and photographers Henry Balanon, Joe Hakim, Dave Benjamin, Dave Murray, Angela Watts .

We were recently featured in the Detroit Free Press and the Washington Post .

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FYI: The food is complimentary to us sometimes when we do features on local restaurants.

Eat well.

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365 Days of Food
#108 Broasted Chicken (by JoeFoodie)
Broasting is a combination of pressure cooking & frying.  The chicken is crisp on the outside & moist on the inside.  
Chicken was purchased at Chicken Shack.

365 Days of Food

#108 Broasted Chicken (by JoeFoodie)

Broasting is a combination of pressure cooking & frying.  The chicken is crisp on the outside & moist on the inside.  

Chicken was purchased at Chicken Shack.

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Here’s what my homemade shells look like…Joanne Caputo, Yellow Springs, OH

Here’s what my homemade shells look like…Joanne Caputo, Yellow Springs, OH

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Submitted by Karinamelissa
Loco Moco Japanese Style
Air Cafe Nagoya Japan

Submitted by Karinamelissa

Loco Moco Japanese Style

Air Cafe Nagoya Japan

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Submitted by meeshmellows

Submitted by meeshmellows

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365 Days of Food
#107 Citrus Roasted Sweetbreads (by TwoHungryDudes)
Also on the plate: Sauce Gribiche & white asparagus.  
From the Forest Grill in Birmingham, MI - more pictures can be found here.

365 Days of Food

#107 Citrus Roasted Sweetbreads (by TwoHungryDudes)

Also on the plate: Sauce Gribiche & white asparagus.  

From the Forest Grill in Birmingham, MI - more pictures can be found here.

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Submitted by weareaprocess
The best hummus at the best greek restaurant in DC - Zorba’s Cafe.

Submitted by weareaprocess

The best hummus at the best greek restaurant in DC - Zorba’s Cafe.

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Submitted by meeshmellows

Submitted by meeshmellows

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365 Days of Food
#106 Maine Butter Poached Lobster & Meyer Lemon Risotto (by TwoHungryDudes)
Detroit Restaurant Week started off with a bang tonight at the Rattlesnake Club.   A decadent entree to say the least, the sweet succulent lobster played perfectly with the creamy & citrusy risotto.  Pieces of asparagus studded the risotto lending an earthy freshness.
More photos from the tonight’s meal can be found at Two Hungry Dudes’ Flickr Page.

365 Days of Food

#106 Maine Butter Poached Lobster & Meyer Lemon Risotto (by TwoHungryDudes)

Detroit Restaurant Week started off with a bang tonight at the Rattlesnake Club.   A decadent entree to say the least, the sweet succulent lobster played perfectly with the creamy & citrusy risotto.  Pieces of asparagus studded the risotto lending an earthy freshness.

More photos from the tonight’s meal can be found at Two Hungry Dudes’ Flickr Page.

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Submitted by Wattyz
Hot apple cobbler topped with vanilla bean ice cream.

Submitted by Wattyz

Hot apple cobbler topped with vanilla bean ice cream.

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Mee Udang or Malay Prawn Noodle is very famous in  Penang. One can  easily find it at Malay hawker stalls near seaside, where the  prawns  are fresh from the sea…

Mee Udang or Malay Prawn Noodle is very famous in Penang. One can easily find it at Malay hawker stalls near seaside, where the prawns are fresh from the sea…

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