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Written by Detroit food writers and photographers Henry Balanon, Joe Hakim, Dave Benjamin, Dave Murray, Angela Watts .
We were recently featured in the Detroit Free Press and the Washington Post .
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Check out more of our photos on Flickr.
Please recommend our site on the Tumblr Food directory.
Ask us anything about food or drink here. We'll answer your question openly on this site.
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Special thanks to Christina Jacobs for our awesome logo.
If you want us to feature your restaurant or if you want to send us food or beer to try, please send us an email here.
FYI: The food is complimentary to us sometimes when we do features on local restaurants.
Eat well.
thebadmonkey asked: as a native Michigander, I'm wondering why you haven't posted anything from Zingerman's. (I may have missed it, though). Best, D.
Oh, we have Zingerman’s photos, but Two Hungry Dudes haven’t been to Zingerman’s together. Here are a few photos taken at Zingerman’s Roadhouse:
365 Days of Food
#110 WAM! (by TwoHungryDudes)
White chocolate ice cream, floating on passion fruit and raspberry purées,
topped with macadamia crunch.
From the Rattlesnake Club in Detroit.
Dear readers, It’s Tuesday guys. If you have 5 seconds: Please recommend Two Hungry Dudes to the Tumblr Food Directory. Thanks for the love of food you guys. Your humble foodies, Henry and Joe.
During our last shopping at Jusco, Queensbay Mall, hubby spotted the fresh Cod fish (not frozen). He requested the Chef at home (me lah of course!) to cook the Cod fish for our meal. *Wink wink*. The decision was on me. But, how could I resist to savor the flaky white flesh Cod fish?
Instead of steaming the fish fillet, I cook it another way - the Western style. So, I gathered some fresh ingredients like asparagus, button mushroom, and crunchy baby capsicums for the salad and side dish.
Although this is the fresh Cod fish, but it’s definitely not as fresh as the one we tasted in Australia. What to do? Just wonder if the frozen Cod fish is the better choice? Ended up, hubby finished almost all the fish, and I prefer to munch on the button mushroom and fresh veggies. :)
365 Days of Food
#109 Gluten Free Bread (by JoeFoodie)
Ingredients: garbanzo flour, potato starch, tapioca flour, sorghum flour, and fava flour, eggs, olive oil, organic cane sugar, yeast, organic cider vinegar, xanthan gum, water
Compliments of Gluten Free Bread Factory
365 Days of Food
#108 Broasted Chicken (by JoeFoodie)
Broasting is a combination of pressure cooking & frying. The chicken is crisp on the outside & moist on the inside.
Chicken was purchased at Chicken Shack.
Submitted by meeshmellows
365 Days of Food
#107 Citrus Roasted Sweetbreads (by TwoHungryDudes)
Also on the plate: Sauce Gribiche & white asparagus.
From the Forest Grill in Birmingham, MI - more pictures can be found here.
