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Written by Detroit food writers and photographers Henry Balanon, Joe Hakim, Dave Benjamin, Dave Murray, Angela Watts .

We were recently featured in the Detroit Free Press and the Washington Post .

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If you want us to feature your restaurant or if you want to send us food or beer to try, please send us an email here.

FYI: The food is complimentary to us sometimes when we do features on local restaurants.

Eat well.

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Submitted by weareaprocess
Fried dough. Sugar. Espresso.

Submitted by weareaprocess

Fried dough. Sugar. Espresso.

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365 Days of Food
#120 Michigan 4 Berry Pie (by JoeFoodie)
Cherries, raspberries, blueberries, & blackberries.  Might not be a pretty picture, but this pie was delicious.
Made by Achatz Pies.

365 Days of Food

#120 Michigan 4 Berry Pie (by JoeFoodie)

Cherries, raspberries, blueberries, & blackberries.  Might not be a pretty picture, but this pie was delicious.

Made by Achatz Pies.

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Blue Tractor: Strawberry & Cherry Cobbler

With vanilla ice cream.

From Blue Tractor Ann Arbor

Blue Tractor Facebook fan page

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Submitted by meeshmellows
french toast from Le Roys in Monrovia, CA

Submitted by meeshmellows

french toast from Le Roys in Monrovia, CA

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365 Days of Food
#119 Organic Whole Wheat Penne (by JoeFoodie)
In organic vodka sauce with cannellini beans & sprinkled with gran padano cheese.

365 Days of Food

#119 Organic Whole Wheat Penne (by JoeFoodie)

In organic vodka sauce with cannellini beans & sprinkled with gran padano cheese.

Photo

Submitted by Al Poe

Submitted by Al Poe

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Blue Tractor: Carolina Pulled Pork

Hand-pulled pork shoulder with south carolina-style bbq sauce, braised greens and cheddar grits

From Blue Tractor Ann Arbor

Blue Tractor Facebook fan page

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#118 Green Eggs & Ham Risotto (by TwoHungryDudes)
Pancetta, Gremolata, Poached Egg, Watercress Puree, Arborio Rice, Mascarpone Cheese, Parmesan Reggiano, Black Truffle.
From Forest Grill in Birmingham, MI.

#118 Green Eggs & Ham Risotto (by TwoHungryDudes)

Pancetta, Gremolata, Poached Egg, Watercress Puree, Arborio Rice, Mascarpone Cheese, Parmesan Reggiano, Black Truffle.

From Forest Grill in Birmingham, MI.

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Submitted by weareaprocess
Fried Green Tomaters. Tomato in a secret coating. Salt and pepper. 

Submitted by weareaprocess

Fried Green Tomaters. Tomato in a secret coating. Salt and pepper. 

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cieldeterre-deactivated20100731 said: Hey! Your posts make me as a dieter cringe, yet they also make me want to cave and go for the epic Mac and cheese....or chicken wings. My question is is blue tractor a chain restaurant like fast food? Or is it something local by you guys? (never heard of it....but the stuff looks really good)
Also mind following me? I'm an aspiring bloggerress ;)

Blue Tractor is a Michigan establishment.  There are 2 locations: Ann Arbor and Traverse City.  Not like fast food at all - very much home cooked with quality ingredients.

Michigan (specifically the Detroit area) is becoming a great spot for BBQ.  Blue Tractor, Slow’s BBQ, Zingerman’s Roadhouse, and Lazybone’s Smokehouse are all great & I’m sure I’m missing more good places.  

Some pictures of local BBQ:

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