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Written by Detroit food writers and photographers Henry Balanon, Joe Hakim, Dave Benjamin, Dave Murray, Angela Watts .

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Eat well.

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Pete’s Broadway Cafe: Pasta Mezzogeorno 
Italian sweet sausage, baby spinach, roasted garlic, olive oil, finished with parmesan cheese.
This dish can made with whole wheat or gluten free pasta.
Facebook Fan Page

Pete’s Broadway Cafe: Pasta Mezzogeorno 

Italian sweet sausage, baby spinach, roasted garlic, olive oil, finished with parmesan cheese.

This dish can made with whole wheat or gluten free pasta.

Facebook Fan Page

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Pete’s Broadway Cafe: Verdi Pasta (by TwoHungryDudes)
Fresh seasonal vegetables, light extra virgin olive oil, pesto and roasted garlic tossed with your choice of pasta.
From Pete’s Broadway Cafe
Facebook Fan Page

Pete’s Broadway Cafe: Verdi Pasta (by TwoHungryDudes)

Fresh seasonal vegetables, light extra virgin olive oil, pesto and roasted garlic tossed with your choice of pasta.

From Pete’s Broadway Cafe

Facebook Fan Page

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365 Days of Food
#123 Cheese & Crackers (by JoeFoodie)
Classic snack combination slightly amped up.  Trader Joe’s Woven Wheat crackers, local Farm Country Cheese House Sharp White Cheddar (from Lakeview, MI), and guindilla peppers.  

365 Days of Food

#123 Cheese & Crackers (by JoeFoodie)

Classic snack combination slightly amped up.  Trader Joe’s Woven Wheat crackers, local Farm Country Cheese House Sharp White Cheddar (from Lakeview, MI), and guindilla peppers.  

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Pete’s Broadway Cafe: Broadway Berry Salad (by TwoHungryDudes)
Seasonal berries, field greens, balsamic vinaigrette.
From Pete’s Broadway Cafe
Facebook fan page 

Pete’s Broadway Cafe: Broadway Berry Salad (by TwoHungryDudes)

Seasonal berries, field greens, balsamic vinaigrette.

From Pete’s Broadway Cafe

Facebook fan page 

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Pete’s Broadway Cafe: Breaded Zucchini Marinara (by TwoHungryDudes)
Fresh cut zucchini spears in a light, crisp batter.  Served with fresh made marinara sauce.
From Pete’s Broadway Cafe in Ferndale.
Pete’s Broadway Cafe Facebook fan page

Pete’s Broadway Cafe: Breaded Zucchini Marinara (by TwoHungryDudes)

Fresh cut zucchini spears in a light, crisp batter.  Served with fresh made marinara sauce.

From Pete’s Broadway Cafe in Ferndale.

Pete’s Broadway Cafe Facebook fan page

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365 Days of Food
#122 Sugar fried asparagus (by JoeFoodie)
Michigan grown asparagus is readily available in many of our local markets right now.  One of my favorite ways to prepare asparagus is simple & delicious.  
Wash & cut asparagus.  Heat a cast iron skillet with some extra virgin olive oil over medium heat.  Add the asparagus and cook for 3-4 minutes.  Sprinkle with organic sugar and cook to desired doneness.  
I like asparagus with some crunch.  The sweet sugar works perfectly with earthy asparagus.

365 Days of Food

#122 Sugar fried asparagus (by JoeFoodie)

Michigan grown asparagus is readily available in many of our local markets right now.  One of my favorite ways to prepare asparagus is simple & delicious.  

Wash & cut asparagus.  Heat a cast iron skillet with some extra virgin olive oil over medium heat.  Add the asparagus and cook for 3-4 minutes.  Sprinkle with organic sugar and cook to desired doneness.  

I like asparagus with some crunch.  The sweet sugar works perfectly with earthy asparagus.

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Submitted by Al Poe
Fully dressed bacon wrapped hotdog

Submitted by Al Poe

Fully dressed bacon wrapped hotdog

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#121 Porchetta (by JoeFoodie)
Slow-roasted herb and garlic infused pork shoulder on a ciabatta roll with salsa verde aioli, housemade fennel sauerkraut and organic spinach.
From Jolly Pumpkin Ann Arbor

#121 Porchetta (by JoeFoodie)

Slow-roasted herb and garlic infused pork shoulder on a ciabatta roll with salsa verde aioli, housemade fennel sauerkraut and organic spinach.

From Jolly Pumpkin Ann Arbor

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Submitted by Little Inbox
Today is Labour Day. Getting a chance to rest at home makes me think of cooking a light and simple meal. Instead of cooking rice or noodle, I go for soup today. Yes, just soup for today’s lunch. Roasted pumpkin soup can be a very fufilling meal on its own. By the way, it’s a good choice for detox meal too. Sounds great, right?

Submitted by Little Inbox

Today is Labour Day. Getting a chance to rest at home makes me think of cooking a light and simple meal. Instead of cooking rice or noodle, I go for soup today. Yes, just soup for today’s lunch. Roasted pumpkin soup can be a very fufilling meal on its own. By the way, it’s a good choice for detox meal too. Sounds great, right?

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Submitted by weareaprocess
Fried dough. Sugar. Espresso.

Submitted by weareaprocess

Fried dough. Sugar. Espresso.

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