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Written by Detroit food writers and photographers Henry Balanon, Joe Hakim, Dave Benjamin, Dave Murray, Angela Watts .

We were recently featured in the Detroit Free Press and the Washington Post .

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If you want us to feature your restaurant or if you want to send us food or beer to try, please send us an email here.

FYI: The food is complimentary to us sometimes when we do features on local restaurants.

Eat well.

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A 3 egg omelette called Louie’s Mistake.  Ham, corned beef, green peppers, onions, and Swiss cheese.  
Not a healthy option by any means, but interesting nonetheless.  

A 3 egg omelette called Louie’s Mistake.  Ham, corned beef, green peppers, onions, and Swiss cheese.  

Not a healthy option by any means, but interesting nonetheless.  

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365 Days of Food
#254 Cuban Sandwich (by TheHungryDudes)
Ham, roasted pork, Swiss cheese, mayonnaise, mustard, and pickles inside grilled Cuban bread.  
One of the more well known Cuban dishes, this sandwich is salty, nutty, sweet, and garlicky.  Each of the distinct layers work quite well together.
From Cafe Habana in Royal Oak, MI.

365 Days of Food

#254 Cuban Sandwich (by TheHungryDudes)

Ham, roasted pork, Swiss cheese, mayonnaise, mustard, and pickles inside grilled Cuban bread.  

One of the more well known Cuban dishes, this sandwich is salty, nutty, sweet, and garlicky.  Each of the distinct layers work quite well together.

From Cafe Habana in Royal Oak, MI.

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Chicken Marbella and a slew of other Rosh Hashanah recipes from Lansing NOISE.

Chicken Marbella and a slew of other Rosh Hashanah recipes from Lansing NOISE.

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365 Days of Food
#253 White Way Cheeseburger (by JoeFoodie)
Somewhere between a slider and a regular cheeseburger is a White Way.  White Way Hamburgers is situated on 8 Mile (yes, Eminem’s 8 Mile) in Warren, MI.  Your burgers are cooked in front of you by a woman who could be your grandmother.  
Decent quality: grilled onions, American cheese, steamed bun, flat beef patty - no complaints.  A tasty burger.

365 Days of Food

#253 White Way Cheeseburger (by JoeFoodie)

Somewhere between a slider and a regular cheeseburger is a White Way.  White Way Hamburgers is situated on 8 Mile (yes, Eminem’s 8 Mile) in Warren, MI.  Your burgers are cooked in front of you by a woman who could be your grandmother.  

Decent quality: grilled onions, American cheese, steamed bun, flat beef patty - no complaints.  A tasty burger.

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365 Days of Food
#252 Pecan Caramel Apple (by Wattyz)
Fall is literally right around the corner. One of my all time favorite treats, especially around this time of year are caramel apples.
From Kilwin’s in Birmingham, MI, a sliced pecan caramel apple, hand made daily on site.

365 Days of Food

#252 Pecan Caramel Apple (by Wattyz)

Fall is literally right around the corner. One of my all time favorite treats, especially around this time of year are caramel apples.

From Kilwin’s in Birmingham, MI, a sliced pecan caramel apple, hand made daily on site.

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My travels have taken me to Vancouver only to put me in front of a Steamroller’s Original Wet Burrito. Ultimate molé sauce ftw. For the wolf. [Henry]

My travels have taken me to Vancouver only to put me in front of a Steamroller’s Original Wet Burrito. Ultimate molé sauce ftw. For the wolf. [Henry]

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Thanks for the care package Mount Gay Rum. Bigger bottle next time :) [Henry]

Thanks for the care package Mount Gay Rum. Bigger bottle next time :) [Henry]

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365 Days of Food
#251 Oysters Rockefeller (by TheHungryDudes)
Chesepeake oysters on the half shell, bacon, spinach, Pernod, and covered in Asiago cheese. Briny, earthy, and luscious, oysters Rockefeller is a decadent dish.  
From Tom’s Oyster Bar in Royal Oak, MI.

365 Days of Food

#251 Oysters Rockefeller (by TheHungryDudes)

Chesepeake oysters on the half shell, bacon, spinach, Pernod, and covered in Asiago cheese. Briny, earthy, and luscious, oysters Rockefeller is a decadent dish.  

From Tom’s Oyster Bar in Royal Oak, MI.

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365 Days of Food
#250 Falafel plate (by JoeFoodie)
Another milestone day calls for a milestone food.  Falafel, when made properly, can be heavenly.  Crunchy outside, creamy well textured inside and perfectly spiced.  This plate also has hummus and cucumber yogurt sauce, pickled turnips, and tahini sauce (not tzatziki).

365 Days of Food

#250 Falafel plate (by JoeFoodie)

Another milestone day calls for a milestone food.  Falafel, when made properly, can be heavenly.  Crunchy outside, creamy well textured inside and perfectly spiced.  This plate also has hummus and cucumber yogurt sauce, pickled turnips, and tahini sauce (not tzatziki).

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365 Days of Food
#249 Chorizo (by JoeFoodie)
A spicy alternative to breakfast sausage.  Chorizo is also great on nachos & in tacos.  

365 Days of Food

#249 Chorizo (by JoeFoodie)

A spicy alternative to breakfast sausage.  Chorizo is also great on nachos & in tacos.  

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