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Written by Detroit food writers and photographers Henry Balanon, Joe Hakim, Dave Benjamin, Dave Murray, Angela Watts .

We were recently featured in the Detroit Free Press and the Washington Post .

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If you want us to feature your restaurant or if you want to send us food or beer to try, please send us an email here.

FYI: The food is complimentary to us sometimes when we do features on local restaurants.

Eat well.

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365 Days of Food (Detroit Restaurant Week Edition)
#257 Sauteed Shrimp (by TheHungryDudes)
Sauteed jumbo shrimp, creamy cheddar grits, garlic sauce, crispy prosciutto, micro greens salad
Southern inspired dish with Mediterranean flair and Detroit influence.  
From Mosaic in Detroit. 

365 Days of Food (Detroit Restaurant Week Edition)

#257 Sauteed Shrimp (by TheHungryDudes)

Sauteed jumbo shrimp, creamy cheddar grits, garlic sauce, crispy prosciutto, micro greens salad

Southern inspired dish with Mediterranean flair and Detroit influence.  

From Mosaic in Detroit. 

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365 Days of Food
#256 Pumpkin Cheesecake (by TheHungryDudes)
Baked New York style cheesecake with creme anglaise and caramel sauce.
On our first night of photographing dishes for Detroit Restaurant Week, we were treated to this luscious dessert.  Rich and creamy, but light.  Not overly sweet and nicely spiced.  An ideal dessert for Fall.
From Opus One in Detroit, MI.

365 Days of Food

#256 Pumpkin Cheesecake (by TheHungryDudes)

Baked New York style cheesecake with creme anglaise and caramel sauce.

On our first night of photographing dishes for Detroit Restaurant Week, we were treated to this luscious dessert.  Rich and creamy, but light.  Not overly sweet and nicely spiced.  An ideal dessert for Fall.

From Opus One in Detroit, MI.

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Salmon jerky in Alaska. I could munch on these all day. [Henry]

Salmon jerky in Alaska. I could munch on these all day. [Henry]

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365 Days of Food
#255 Smoked Salmon Salad (by TheHungryDudes)
Smoked salmon isn’t your usual salad topper, but in this case it works very well.  House smoked salmon is meaty, slightly sweet, and satisfying.  The greens and other veggies are super fresh.  Hard boiled egg adds texture.  The homemade Greek dressing is tangy and compliments the salmon perfectly.
From Nick’s 22nd Street Steakhouse in Shelby Township, MI.

365 Days of Food

#255 Smoked Salmon Salad (by TheHungryDudes)

Smoked salmon isn’t your usual salad topper, but in this case it works very well.  House smoked salmon is meaty, slightly sweet, and satisfying.  The greens and other veggies are super fresh.  Hard boiled egg adds texture.  The homemade Greek dressing is tangy and compliments the salmon perfectly.

From Nick’s 22nd Street Steakhouse in Shelby Township, MI.

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A 3 egg omelette called Louie’s Mistake.  Ham, corned beef, green peppers, onions, and Swiss cheese.  
Not a healthy option by any means, but interesting nonetheless.  

A 3 egg omelette called Louie’s Mistake.  Ham, corned beef, green peppers, onions, and Swiss cheese.  

Not a healthy option by any means, but interesting nonetheless.  

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365 Days of Food
#254 Cuban Sandwich (by TheHungryDudes)
Ham, roasted pork, Swiss cheese, mayonnaise, mustard, and pickles inside grilled Cuban bread.  
One of the more well known Cuban dishes, this sandwich is salty, nutty, sweet, and garlicky.  Each of the distinct layers work quite well together.
From Cafe Habana in Royal Oak, MI.

365 Days of Food

#254 Cuban Sandwich (by TheHungryDudes)

Ham, roasted pork, Swiss cheese, mayonnaise, mustard, and pickles inside grilled Cuban bread.  

One of the more well known Cuban dishes, this sandwich is salty, nutty, sweet, and garlicky.  Each of the distinct layers work quite well together.

From Cafe Habana in Royal Oak, MI.

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Chicken Marbella and a slew of other Rosh Hashanah recipes from Lansing NOISE.

Chicken Marbella and a slew of other Rosh Hashanah recipes from Lansing NOISE.

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365 Days of Food
#253 White Way Cheeseburger (by JoeFoodie)
Somewhere between a slider and a regular cheeseburger is a White Way.  White Way Hamburgers is situated on 8 Mile (yes, Eminem’s 8 Mile) in Warren, MI.  Your burgers are cooked in front of you by a woman who could be your grandmother.  
Decent quality: grilled onions, American cheese, steamed bun, flat beef patty - no complaints.  A tasty burger.

365 Days of Food

#253 White Way Cheeseburger (by JoeFoodie)

Somewhere between a slider and a regular cheeseburger is a White Way.  White Way Hamburgers is situated on 8 Mile (yes, Eminem’s 8 Mile) in Warren, MI.  Your burgers are cooked in front of you by a woman who could be your grandmother.  

Decent quality: grilled onions, American cheese, steamed bun, flat beef patty - no complaints.  A tasty burger.

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365 Days of Food
#252 Pecan Caramel Apple (by Wattyz)
Fall is literally right around the corner. One of my all time favorite treats, especially around this time of year are caramel apples.
From Kilwin’s in Birmingham, MI, a sliced pecan caramel apple, hand made daily on site.

365 Days of Food

#252 Pecan Caramel Apple (by Wattyz)

Fall is literally right around the corner. One of my all time favorite treats, especially around this time of year are caramel apples.

From Kilwin’s in Birmingham, MI, a sliced pecan caramel apple, hand made daily on site.

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My travels have taken me to Vancouver only to put me in front of a Steamroller’s Original Wet Burrito. Ultimate molé sauce ftw. For the wolf. [Henry]

My travels have taken me to Vancouver only to put me in front of a Steamroller’s Original Wet Burrito. Ultimate molé sauce ftw. For the wolf. [Henry]

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