![Pumpkin Cheesecake at Wolfgang Puck. Taken with my iPhone. [Henry]](http://24.media.tumblr.com/tumblr_lbc3v1KuER1qzwciio1_500.jpg)
Pumpkin Cheesecake at Wolfgang Puck. Taken with my iPhone. [Henry]
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Written by Detroit food writers and photographers Henry Balanon, Joe Hakim, Dave Benjamin, Dave Murray, Angela Watts .
We were recently featured in the Detroit Free Press and the Washington Post .
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FYI: The food is complimentary to us sometimes when we do features on local restaurants.
Eat well.
What is one food you would never ever ever eat?
Mine is Balut which is a fertilized egg. Chicken embryos freak me out. [Henry]
What about you? Answer below.
365 Days of Food
#306 Sweet Potato Fries (by TheHungryDudes)
Becoming as ubiquitous as regular french fries, sweet potato fries are crisp, creamy, and sugary. These were cooked especially well and had a delicate interior. A great compliment to BBQ.
From Rub BBQ in Detroit.
The McRib officially McReturns McToday. I remember liking this as a kid. :)
365 Days of Food
#305 Loukoumades (by TheHungryDudes)
Served piping hot, these deep fried dough balls are an incredible dessert. Soaked in honey syrup and covered in cinnamon and mixed nuts. A seriously addictive dessert - it wouldn’t be out of the question for me to eat an entire plate of these.
From Pegasus Taverna in Saint Clair Shores.
First Look at Little Caesar’s New Hot-N-Ready Pizza Pizza Pantastic
Here’s a first look at the Little Caesar’s new pizza for families. They’re testing it in the Detroit area only for now until the end of the year. If it sells well, they’ll roll it out to the rest of you in the world.
They call it Pizza Pizza Pantastic. $10 to feed a family. 1 supreme pizza for the adults and the standard pepperoni for the kids.
We had a tasting of this bad boy and it was delicious. I will be very disappointed if it doesn’t continue past December.
Fun facts about Little Caesar’s pizza that I didn’t know…
- Their ingredients are never frozen.
- The dough is made fresh everyday at each location from water, oil, and yeast.
- The last product flop they’ve had was the Big, Big which was a giant pizza back in the mid-90s.
- They’ve gone through 15 different variations of packaging for this new pizza offering.
- From concept to product, it took a year and making 20-30 pizzas everyday to perfect the proper recipe for this pizza.
Without further ado, here are the photos from our private tasting…
365 Days of Food
#304 Pizza! Pizza! Pantastic (by TheHungryDudes)
A blast from the past with a new twist. Little Caesars is unveiling its newest Hot-n-Ready menu item - Pizza! Pizza! Pantastic.
In between deep dish and thin crust, one pizza has pepperoni and the other has pepperoni, mushrooms, onion, and green pepper. Pepperoni for the kids, supreme for the parents.
Pizza! Pizza! Pantastic will be available exclusively in metro Detroit on Novmber 1.
More photos from the Pizza! Pizza! Pantastic press conference can be viewed here.
365 Days of Food
#303 Smoked Red Hot (by @joefoodie)
There’s something particularly excellent about a perfectly smoked sausage. This link from Lockhart’s BBQ in Royal Oak is luscious, full flavored, and incendiary.
From Lockhart’s BBQ in Royal Oak.
365 Days of Food
#302 Oak City Grille bacon cheeseburger with steak fries. (by TheHungryDudes)
A classic bacon cheeseburger. Made special by the use of a special 70/30 beef blend. Yes, 30% fat, which translates into a supremely juicy burger. The crisp bacon is an ideal textural accomplice.
From Oak City Grille in Royal Oak.
