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Written by Detroit food writers and photographers Henry Balanon, Joe Hakim, Dave Benjamin, Dave Murray, Angela Watts .

We were recently featured in the Detroit Free Press and the Washington Post .

Follow us on Twitter.

Check out more of our photos on Flickr.

Please recommend our site on the Tumblr Food directory.

Ask us anything about food or drink here. We'll answer your question openly on this site.

Submit a food photo to us. Awesome photos will be posted here.

Special thanks to Christina Jacobs for our awesome logo.

If you want us to feature your restaurant or if you want to send us food or beer to try, please send us an email here.

FYI: The food is complimentary to us sometimes when we do features on local restaurants.

Eat well.

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Restaurant of the Day: Lockhart’s BBQ
Our most popular photo in 2010 was the Quadruple Bypass (by TheHungryDudes).  
Lockhart’s has more on their menu than just the Quadruple Bypass.  Take a look at some more of their offerings in our Lockhart’s Flickr Set.
Smoky Meats and Sweet Treats by Joe Hakim on Royal Oak Patch.
Smoked Meat on Third Street by The Hungry Dudes in Real Detroit Weekly.
Official website
Lockhart’s BBQ on Facebook

Restaurant of the Day: Lockhart’s BBQ

Our most popular photo in 2010 was the Quadruple Bypass (by TheHungryDudes).  

Lockhart’s has more on their menu than just the Quadruple Bypass.  Take a look at some more of their offerings in our Lockhart’s Flickr Set.

Smoky Meats and Sweet Treats by Joe Hakim on Royal Oak Patch.

Smoked Meat on Third Street by The Hungry Dudes in Real Detroit Weekly.

Official website

Lockhart’s BBQ on Facebook

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Fry an egg with garlic and fresh rosemary. Throw some honey ham on the skillet. Toast bread and layer in the following manner: Bread, red currant jam, egg, manchego cheese, ham, red currant jam, bread. Eat. 

Fry an egg with garlic and fresh rosemary. Throw some honey ham on the skillet. Toast bread and layer in the following manner: Bread, red currant jam, egg, manchego cheese, ham, red currant jam, bread. Eat. 

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365 Days of Food
#365 The Hungry Dudes Burger (by TheHungryDudes)
While this is not a menu item *yet*, you can create this behemoth at Bagger Dave’s by asking for the following:
3 patties, cheddar & bleu cheese, fried egg, bacon, jalapeno slices, sauteed onions & mushrooms, and romaine lettuce.  
Yes, it’s huge (about 3/4 LB), but it tastes so good.  Plus it has lettuce, so it’s virtually a health food.
From Bagger Dave’s in Berkley, MI.
Hope you enjoyed our 365 days of food.  What would you like to see in 2011?

365 Days of Food

#365 The Hungry Dudes Burger (by TheHungryDudes)

While this is not a menu item *yet*, you can create this behemoth at Bagger Dave’s by asking for the following:

3 patties, cheddar & bleu cheese, fried egg, bacon, jalapeno slices, sauteed onions & mushrooms, and romaine lettuce.  

Yes, it’s huge (about 3/4 LB), but it tastes so good.  Plus it has lettuce, so it’s virtually a health food.

From Bagger Dave’s in Berkley, MI.

Hope you enjoyed our 365 days of food.  What would you like to see in 2011?

Photo

365 Days of Food
#365 The Hungry Dudes Burger (by TheHungryDudes)
While this is not a menu item *yet*, you can create this behemoth at Bagger Dave’s by asking for the following:
3 patties, cheddar & bleu cheese, fried egg, bacon, jalapeno slices, sauteed onions & mushrooms, and romaine lettuce.  
Yes, it’s huge (about 3/4 LB), but it tastes so good.  Plus it has lettuce, so it’s virtually a health food.
From Bagger Dave’s in Berkley, MI.
Hope you enjoyed our 365 days of food.  What would you like to see in 2011?

365 Days of Food

#365 The Hungry Dudes Burger (by TheHungryDudes)

While this is not a menu item *yet*, you can create this behemoth at Bagger Dave’s by asking for the following:

3 patties, cheddar & bleu cheese, fried egg, bacon, jalapeno slices, sauteed onions & mushrooms, and romaine lettuce.  

Yes, it’s huge (about 3/4 LB), but it tastes so good.  Plus it has lettuce, so it’s virtually a health food.

From Bagger Dave’s in Berkley, MI.

Hope you enjoyed our 365 days of food.  What would you like to see in 2011?

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Okra with Sambal. 
Recipe submitted by http://eatingpleasure.blogspot.com

Okra with Sambal. 

Recipe submitted by http://eatingpleasure.blogspot.com

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365 Days of Food
#364 Michigan Meltdown (by TheHungryDudes)
Swiss, mozzarella, and Great Lakes mild cheddar are melted together with sliced tomato, onions, fresh basil, and applewood smoked bacon.
From Bagger Dave’s in Berkley, MI.  

365 Days of Food

#364 Michigan Meltdown (by TheHungryDudes)

Swiss, mozzarella, and Great Lakes mild cheddar are melted together with sliced tomato, onions, fresh basil, and applewood smoked bacon.

From Bagger Dave’s in Berkley, MI.  

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365 Days of Food
#363 Gang Gai (by TheHungryDudes)
Red curry simmering in coconut milk with green peppers, mushrooms, bamboo shoots, and basil.
From Khom Fai: Thai Dining Experience in Shelby Twp.

365 Days of Food

#363 Gang Gai (by TheHungryDudes)

Red curry simmering in coconut milk with green peppers, mushrooms, bamboo shoots, and basil.

From Khom Fai: Thai Dining Experience in Shelby Twp.

Link

→ Streaming a food shoot now from Zazios chef's table in Birmingham, MI. Henry Balanon and Dave Benjamin on the scene. Click here to watch now.

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Assorted desserts from Opera Bakery in Dearborn (via @DaveBenjamin)

Assorted desserts from Opera Bakery in Dearborn (via @DaveBenjamin)

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365 Days of Food 
#362 2nd Street Special (#12)
Mortadella, Capicolla, Salami, Bologna, Genoa, Ham, Cheddar, & Provolone.  Lettuce, pickles, tomato, and house made Italian dressing.  
Bread is delivered from a 100 year old bakery in Dearborn.
A truly epic sandwich.
From 2nd Street Sub Shop in Royal Oak.

365 Days of Food 

#362 2nd Street Special (#12)

Mortadella, Capicolla, Salami, Bologna, Genoa, Ham, Cheddar, & Provolone.  Lettuce, pickles, tomato, and house made Italian dressing.  

Bread is delivered from a 100 year old bakery in Dearborn.

A truly epic sandwich.

From 2nd Street Sub Shop in Royal Oak.

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