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Written by Detroit food writers and photographers Henry Balanon, Joe Hakim, Dave Benjamin, Dave Murray, Angela Watts .

We were recently featured in the Detroit Free Press and the Washington Post .

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Eat well.

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wattyz:

Oven baked pumpkin pecan French toast.  Who’s hungry?

wattyz:

Oven baked pumpkin pecan French toast. Who’s hungry?

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Best. Cheese. Ever.

Best. Cheese. Ever.

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Vegan Pumpkin Pie Smoothie.

two five two.

Made in under 5 minutes, and so, so good.

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We love a good food pun…

We love a good food pun…

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Who knew bread could be so dirty? #foodporn

Who knew bread could be so dirty? #foodporn

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#truth

#truth

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→ coffee & clicks.: Chicken and roasted tomato bites.

wattyz:

Untitled

per a request for the recipe from someone on instagram. I didn’t write a recipe down, just threw it together. I made it again trying to get an idea of what I used.

about a dozen grape tomatoes halved (I did it today, and used 1 diced roma tomato)
1 slice of red onion, diced
1-2 tbsp…

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Ain’t nuthin’ to f*ck wit!

Ain’t nuthin’ to f*ck wit!

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Mini caramel apple pierogi from Two Guys Catering at the Ypsilanti Farmers Market. 

Mini caramel apple pierogi from Two Guys Catering at the Ypsilanti Farmers Market. 

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Sorry if this is a little cheesy…

Sorry if this is a little cheesy…

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