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Happy Spring! Ok, so Michigan only had one or two nice days so far, and there’s ice and snow covering some parts of the state, but we’re I know there’s someone outside in flip flops right now. I guarantee it!
What’s for dinner?
I’m the weirdo that loves certain leftovers. Why? Because sometimes the flavors intensify, and food just becomes a ‘whole lot betta.’ in my opinion (you’d have to ask the other dudes if they agree…I only speak for myself. ~AW ;)
I’m having lasagna I made yesterday. This is about what it looks like today. Cold and ‘pretty’ so to speak. The hot version isn’t as pretty. Also missing from the photo is a slice of garlic bread with grape jam on it.
yes, I eat garlic bread with grape jam. Try it before you make faces, you might be surprised. Like weird combinations? Here’s a fun list of other ones.
Hopefully we didn’t lose any followers with that one. ;)
The lasagna recipe is shown on allrecipes.com located HERE.
So, what’s on your plate tonight?
You know those times where you’re really in the mood to eat something specific for a change, and want it so much, you can almost taste it? The food is ordered, and it finally gets to you, and…it’s not what it’s supposed to be?
What’s for dinner?
I get it home, and open the packaging…and…
Um…I don’t think that’s chicken. I don’t see the sauce either that she verified was put on my chicken shawarma.
I’d drive back, but it’s about 25 miles from my house. *sigh* I guess it’s beef shawarma for me tonight. (I think? It almost looks like jerky.)
What’s on your plate tonight?