Here’s to perpetually filled beers, preferably of Michigan origin
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Written by Detroit food writers and photographers Henry Balanon, Joe Hakim, Dave Benjamin, Dave Murray, Angela Watts .
We were recently featured in the Detroit Free Press and the Washington Post .
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Eat well.
Nutella and Banana Nilla wafer Sammiches.
I think I’m going to freeze a few this summer.
If Ron Swanson ate jelly beans, these would be his flavors. They forgot bacon, though.
Hey @altonbrown, your broiled butterflied chicken is sexy in a bikini.
